BIO-155 Nutrition
This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups.
The following courses must be completed prior to taking this course:
Take DRE-097 or ENG-002, Take DMA-010 DMA-020 DMA-030 or MAT-003
Offered: Fall, Spring, Summer