HRM-125 Etiquette for Hospitality

This course covers social skills needed to effectively interact within organizational and customer situations. Topics include general social manners, personal appearance, table manners, restaurant and meeting etiquette, and business interaction. Upon completion, students should be able to function with confidence in various social, cultural, and professional situations.

Offered: Spring

Upcoming Class Offerings

Section
Number
Dates Location Building Room Time Format
671B
3/17 - 5/10
ATC
016
W 10:00:00 AM - 11:55:00 AM
Classroom