Courses

This course is designed for food service workers to increase their knowledge and skills in planning, preparing, and serving quantity foods. Topics are different types of foodservice, sanitation, basic skills, menu planning, food preparation, job survival skills, and career exploration. Methods of instruction are lectures and hands-on experience. Students may become certified in two industry-relevant certifications from the National Restaurant Associations. **If a student has a Serv-Safe Managers Certification and it is current, not expired, the Serv-Safe for Managers fee will be deducted from the cost of tuition. Please email hospitality@durhamtech.edu for questions regarding the program or upcoming courses.