New Cookbooks and Culinary Resources

Submitted by Durham Tech Library on
My America: Recipes from a Young Black Chef By Kwame Onwuachi
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo
Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe and Genevieve Gergis
Essentials of Classic Italian Cooking, 30th Anniversary Edition by Marcella Hazan
Budmo!: Recipes from a Ukrainian Kitchen by Anna Voloshyna
Zoe's Ghana Kitchen: An Introduction to New African Cuisine From Ghana with Love by Zoe Adjonyoh
the korean vegan cookbook: reflections and recipes from omma's kitchen by joanne lee molinaro
Rodney Scott's World of BBQ: Everyday Is a Good Day by Rodney Scott
New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie
Mooncakes + Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte
Flour Power: The Practice and Pursuit of Baking Sourdough Bread by Tara Jensen

The Library supports the Culinary Arts program and the Durham Tech community with cookbooks, ebooks, databases, and streaming video collections related to cooking, nutrition, food science, and more.

Enjoy cooking and baking with this global collection of new cookbooks! We hope you find some inspiration here with new recipes and ideas.

We also have cookbook ebooks available through the NC LIVE Home Grown eBooks, which includes a Food and Wine collection. 

The library also provides the Gale Culinary Arts database which features academic journals and magazines on all aspects of cooking and nutrition and includes thousands of searchable recipes and industry information.

Gale OneFile Culinary Arts database search page

You can also explore the Films on Demand Culinary Collection of videos featuring PBS and BBC series like Food-Delicious Science, Food Detectives, The Story of and much more.

AVON, Academic Video Online Cooking Collection has great videos including the Culinary Journeys series featuring twenty one international chefs talking about their unique cuisines.

You can also browse our Culinary Arts Subject Guide for links to even more library resources.

Category
ebooks
Tags
cookbooks
culinary