New Books at Main Campus: Read about Recipes, Engaging Students, & More!

Library staff were so pleased to see Altarius Moody in The New York Times boosting Durham Tech's Culinary Arts Program. To celebrate Durham Tech's appearance in national culinary news, this week we've highlighted a few of our excellent new recipe books available for checkout.

(Psst, did you know we have a terrific research guide for Culinary Arts if you need to brush up on some cooking techniques? It has videos, the history of specific ingredients, and other culinary resources!)

Don't forget to check out the article either through the NYT website or for free through our database access of NYT articles!

Altarius Moody, center, who runs the culinary arts program at Durham Technical Community College in North Carolina, said the aim is to meet students where they are, even if they have families and full-time jobs. — Altarius Moody, as photographed in the New York Times by Veasey Conway.

After you've read about Durham Tech's culinary accomplishments, swing by the library to check out exciting titles like Leah Thomas' The Intersectional Environmentalist, or try a new recipe from the New Native Kitchen: Celebrating Modern Recipes of the American Indian cookbook.

Keep reading to see our selection of new books.

To explore these great new reads, click on the book cover and you will be taken to our catalog where you can request the title to be held for you at one of our library locations. As always, you can also ask us to locate materials by email (library@durhamtech.edu), by phone at 919-536-7211, or through our online chat.

We look forward to checking these out for you!

The intersectional environmentalist : how to dismantle systems of oppression to protect people + planet — **The intersectional environmentalist: how to dismantle systems of oppression to protect people + planet**
(GE 220 .T56 2022)

How civil wars start: And how to stop them — **How Civil Wars Start: And How to Stop Them**
(JC 328.5 .W35 2022)

**How To Break Up With Your Friends: Establishing New Boundaries for Modern Friendships**
(BF 575 .F66 F433 2022)

**The Pedagogy of Real Talk: Engaging, Teaching, and Connecting with Students At-Promise**
(LC 4091 .H47 2022)

**Life is what you bake it : recipes, stories & inspiration to bake your way to the top**
(TX 763 .L66 2021)

**Keeping Us Engaged: Student Perspectives (and Research-Based Strategies) on What Works and Why**
(LB 2331 .H3177 2021)

**Breathing lessons: A Doctor's Guide to Lung Health**
(QP 121 .H315 2022)

**New Native Kitchen: Celebrating Modern Recipes of the American Indian**
(TX 715.2 .N38 .B57 2021)

**Treasures of the Mexican Table: Classic Recipes, Local Secrets**
(TX 716 .M4 J5598 2021)

Search

New Books at Main Campus: Read about Recipes, Engaging Students, & More!