Food Facts for Library Fest!

Submitted by Durham Tech Library on
deep run roots by vivian howard book cover
This Will Make It Taste Good by Vivian Howard
Rice by Michael W Twitty, a Savor the South Cookbook
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

Join us on Thursday, April 21 from 12:30-2:00 PM in the Wynn Building Multipurpose Room for Taste & See, where you will get to taste delicious food made by Durham Tech’s own Culinary Program, learn fun food history facts, and even check out a cookbook to take home from the Durham Tech Library’s cookbook collection!

Taste & See-- Library Fest: The Food Edition. Food tasting and food history program. April 21, 2022 from noon to 2pm in the Wynn Multipurpose Room (Building 10)

Food while supplies last. This event is a collaboration between Durham County Library’s Library Fest, Durham Tech’s Culinary Program, Durham Tech Library, and the Viva the Arts Committee.

We hope to see you there!

Durham County Public Library's Library Fest has exciting events planned for adults, teens, and children the week of April 18, about food, agriculture, and culinary history of the South.

Registration is required, but free tickets are available for the keynote events with Vivian Howard, award-winning cookbook author, tv personality, chef and restaurateur, and Michael W. Twitty, culinary historian, and food writer.

Virtual and in-person events throughout the week include programs on local mushroom foraging, community gardens, history of Durham restaurants, science of coffee, soil health, backyard chickens, and much more!

Visit https://durhamcountylibrary.org/libraryfest/ for full schedule and ticket information.  

Check out our New Main Campus Books post from April 13 for info about our Culinary Arts program (including a link to our resource guide) and for some of our newest cookbooks!

Category
Campus Events
Tags
libraryfest