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| Tuesday, January 22 | Phail Wynn, Jr. Student Services Center, Multi-purpose Room, room 1103 |
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| Noon – 12:05 p.m. | Welcome to the Martin Luther King, Jr. Week of Celebration |
| 12:05 – 12:15 p.m. | Musical performance of the Sengalese Drums: Diabel Diom, International Student’s Club |
| 12:15 – 12:45 p.m. | Guest Speaker: Dr. Bill Ingram, President, Durham Technical Community College |
| 12:45 – 1:15 p.m. | Poetry and Martin Luther King, Jr. readings by The Final Draft |
| 1:15 – 1:30 p.m. | Break: Drinks and snack food items provided |
| 1:30 – 2 p.m. | Musical performance by Voices in Praise (VIP), Gospel Choir |
| Wednesday, January 23 | Educational Resources Center, Auditorium (lower level) |
| Noon – 1 p.m. | Hygiene kit assembly, Verizon Conference Room, ERC (upper level)* (Students, faculty, and staff are invited to assemble kits in the Verizon conference room) |
| 1 – 2 p.m. | Civility Chat: Theresa Fine-Pawsey, English Instructor |
| 2 – 2:30 p.m. | Break: Drinks and snack food items provided |
| *Hygiene kits to be distributed immediately following the Civility Chat on a first-come, first served basis. All remaining Hygiene kits will be distributed to Urban Ministries. | |
| Thursday, January 24 | Phail Wynn, Jr. Student Services Center, The College Cafe, room 1102 |
| Noon – 12:45 p.m. | Video clips from the movie Soundtrack for a Revolution |
| 12:45 – 1:15 p.m. | The Final Draft: Poetry and Martin Luther King, Jr. readings |
| 1:15 – 1:30 p.m. | Break: Drinks and snack food items provided |
| 1:30 – 2 p.m. | Martin Luther King, Jr. faculty/staff choir and Voices in Praise musical performance |
| Friday, January 25 | John Avery Boys and Girls Club |
| 4 p.m. – 5 p.m. | Community Service** Please contact Sabrina Bowyer, bowyers5754@connect.durhamtech.edu, for more information. |
**Students interested in transportation to the Community Service event at the John Avery Boys and Girls Club, please contact Gilbert Umberger at umbergeg@durhamtech.edu, 919-536-7200 ext. 1410, by Wednesday, January 23 at 5 p.m. |
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