Culinary Arts and Hospitality Continuing Education

Bartending/Mixology

Become a bartender or improve your bartending skills. Gain mastery in cocktail preparation and techniques, as well as how to recommend wine. Learn industry recipes, vernacular, product usage, sanitation, bar set-up, customer service, etiquette, garnishes, and frozen drink preparation. Become RASP/TIPS/BARS certified and gain a fundamental knowledge of North Carolina ABC laws and regulations. While open to beginners, this course also serves as a refresher for bartenders wanting to fortify their skills. Colored water is used in class. Students must be 21 years old. 15 hours. $89

46409 T 6/2–7/7 6–8:30 p.m. CEC 611 May 26 registration deadline

ServSafe (Food Safety Training)

ServSafe is a nationally recognized food safety and sanitation training program. It is designed for experienced food service employees and managers who need to comply with local and state health department requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses; food protection; HACCP; cleaning, sanitizing, and accident prevention. ServSafe Manager Book, 6th edition, (English, with Answer Key for Paper and Pencil), ISBN 978-0133075687, is the required textbook and must be brought to the first class. It can be purchased online at www.servsafe.com. 16 hours. $74

46408 Sat 6/6–6/27 9 a.m.–1 p.m. PHIL 307 May 26 registration deadline

START Careers in Hotel and Lodging

START Your hospitality career STARTS here logoDeveloped by the American Hotel & Lodging Educational Institute (AHLEI), the START program provides students with real-world knowledge and skills needed for a long-term career in the lodging industry. START (Skills, Tasks, and Results Training) provides training for all divisions of a lodging operation, including front desk, reservations, housekeeping, bell services, restaurant service, banquet setup, and more. This is the only hospitality training curriculum endorsed by the American Hotel & Lodging Association, and is supported by its network of more than 10,000 hotel owners. Students who successfully complete the START program may earn up to six industry-recognized and portable professional certifications. Students may qualify for a 40-hour externship that will connect them directly with local employers. For more information view the frequently asked questions. 250 hours. $505.35

This course qualifies for financial assistance.

This course is offered for fall 2015. Dates will be posted shortly.